Chocolate cake of tasty and easy to prepare Alkikat, and with simple ingredients. Preparation time five minutes Cooking time 30-35 minutes quantity of 10-12 people level Easy plug-and three-quarters of a cup of flour. Three-quarters of a cup of cocoa powder. A small one and a half teaspoon bicarbonate of soda. A teaspoon and a half of baking powder. Small spoon of salt. Two cups of sugar. One cup of liquid milk. Half a cup of corn oil. Two eggs tablespoons. Teaspoon of liquid vanilla or vanilla frosting. One cup of warm water. Preparation Preheat the oven method at a temperature of 180 Celsius. Ankhali flour, cocoa, baking powder, and Alpkinj soda, and salt in a bowl, then add the sugar). Put the milk, corn oil, eggs, vanilla, cocoa, bicarbonate of soda, in another bowl, beat the mixture on medium speed for up to two minutes. Add water to the liquid mixture is the former, then Akhvekaya for half a minute, until you get a smooth mixture. Add the liquid mixture to the dry mixture, then Whisk ingredients until traces of flour disappear. Bring cake mold and then Adhenneh vegetable ghee, and a little flour, and stir into the mold to cover all aspects, then Pour off the excess flour. Pour cake batter into the mold. Enter your cake into the oven for a period ranging from 30 to 35 minutes. The maturity of the cake tester put a small wooden promises or by putting a knife or fork, and you should come out lute or clean knife or fork, for demonstrating the maturity of cake. Get out cake chocolate cake from the oven, then leave it on the grille of metal for several minutes, then Okhreign of Chinese and leave the clamp to cool completely, and Discard butter paper that you pre-cum, and Put cake on a serving dish. Atnzera to cool down in order to Tsttiei adorned with sauce. To decorate the cake chocolate chocolate ingredients thieves cut half a cup of chocolate sauce. One-third cup of cream. Hanging of butter a small pinch of salt Preparation Place the chocolate and butter and salt in a deep bowl. Heat the cream and Ovebhe well. Pour the hot chocolate cream for a minute (without moving). Stir the mixture to cool, then pour on the cake. Tips The first step before we start mixing the ingredients, is heating up the oven at the desired temperature. Sift ingredients is very important especially cocoa, because the cocoa does not melt during mixing well. Must have eggs, milk, butter at room temperature, in order to avoid taking lumps because of cooler components. You can use any kind of oil types; corn, or sunflower or canola.